Best Japanese Restaurants in Melbourne for Sushi, Sake & Ramen
From the Wagyu tartare to the robata chargrilled kingfish collar, it’s a gourmet degustation. Japanese food will never be a trend in Melbourne, thanks to how delicious it is. It is desirable in winter when noodle soups and ramen are the order of the day, and in summer when cold, fresh bites like sushi and sashimi are all you want to eat. These are the city's finest places to enjoy sushi, sashimi, sake and so much more. Whether you want to dip into a cosy inn-style café or hobnob with the glitterati at Melbourne's stable of very fine Japanese diners, you'll find what you're looking for here. Step into an opulent world of traditional Japanese cuisine and dining with timber-lined dining spaces reminiscent of traditional tea houses, cosy nooks for sake tastings, and a menu steeped in tender wagyu cuts.
Curated food and drinks honouring the best of izakaya-style dining. Features Japanese grilled dishes, sashimi, pork katsu and select cuts of premium beef. Nobu is the world’s most recognised Japanese restaurant, japanese restaurant melbourne known for its innovative new style Japanese cuisine and exceptional service. Respectful but firmly next-gen Izakaya Den dishes include the almost-impossible-not-to-order Murray cod with "tasty butter".
The seafood teppanyaki here contains fish, scallop, prawns, mussels and squid, all prepared to your liking. Alternatively, you can try the garlic prawn teppanyaki, featuring juicy prawns cooked in garlic butter. Serving up all aspects of Japanese cuisine, including a varied seafood teppanyaki, Matsumoto is a great place to visit if your party has varying tastes.
Their signature charred miso ramen dish is like nothing else found here, and their spicier dishes pack some heat (try the karaka-men bowl for a real punch in the tastebuds). Gogyo is owned by IPPUDO, a Japan-based chain that has been doing ramen back in Japan for years, so you know you're in good hands when you order a bowl of the good stuff. Rough-hewn stone walls, six-metre ceilings and glowing gold accents set the mood at this high-end Japanese restaurant in a basement.
As the imaginative relaunch of the original Izakaya Den, you will still find some of their old favourites on their menu along with new bold dishes. As the epitome of ‘omotenashi’, which means to go above and beyond to provide outstanding service, Chef Kazuki and Saori ensure each guest is warmly welcomed and taken care of as soon as they walk through the door. Achieving a perfect balance between simple and complex flavours, their menu demonstrates rich Japanese flavours crafted with classic French techniques using fresh Australian produce. Nestled along Flinders Lane is where you’ll find Kisumé, another restaurant that stands out as one of the best Japanese restaurants in Melbourne. Utilising fresh Australian produce, this three-levelled restaurant specialises in familiar and traditional Japanese cuisine, as well as their own unique interpretations. Classic French techniques used in Japanese cooking include blanching vegetables, searing meat, creating delicate stocks and sauces, and making flavorful vinaigrettes.
Our Premium quality of food and chefs' superior skills has attracted many local customers and overseas tourists alike. Unlike other teppanyaki restaurants, we use cast iron as a grill for cooking. It boosts the iron intake which is essential for maintaining energy levels and helps to strengthen the immune systems.
Here, they champion authentic flavours made from both local ingredients and imported specialities from Japan. However, wherever the provenance of the parts of a dish, everything is beautifully fresh. Finally, Main Street Ryu also provides a catering service for anyone looking to host a unique and thrilling event or special occasion.
Winning a Chef’s Hat each year from 2008 to 2020, every dish is prepared and cooked right in front of you, showcasing Shigeo’s mastery of Japanese cooking and filling the air with tantalising aromas. Upon walking through their doors, you’ll instantly be immersed in their fusion of fine dining, art and design. Melbourne is home to some of the best Japanese restaurants in the world.
For steaming bowls of ramen Tokyo-style, Melburnians seek out the glowing red and yellow sign of Shujinko on Elizabeth Street. This inner urban restaurant exudes a traditional vibe with diners cosy... Minamishima in Richmond serves the omakase c/o Chef Koichi Minamishima. He’s got 30 years experience in Japanese cuisine and in preparing A-grade sashimi You get one piece at a time, made lovingly with incredible attention to detail at this top-notch sushi restaurant. We don’t throw around terms like ‘Melbourne’s best sushi’ lightly, but we’re doing it here. The hushed, reverent atmosphere here is well suited to owner-chef Koichi Minamishima's awe-inspiring knife skills.