DINING Japanese Restaurants Guide

The butter chicken currently ranks as our best-selling curry. In addition, we bake our naan using an authentic tandoori oven. Lunch prices start at a 770 yen; including curry, salad, a drink, and all-you-can-eat rice and 六本木一丁目　ビストロ naan. Our chef worked in New Delhi for 30 years, so our food has the authentic taste of India. At this restaurant, enjoy craft beer and lots of lamb chops. Try the ever-popular “all-you-can-drink” wine from a barrel.
If you want something super international, go for the avocado and veggie rolls, which are a fun and colorful play on the classic US sushi staple, the California Roll. We have held various events and developed facilities beneath the elevated train tracks between Asagaya and Kōenji stations on the JR Chūō-Sōbu Line with the aim of uniting the local community. We have now opened alːku Asagaya, a new community space with a focus on ‘food’ and ‘learning’ that young families will appreciate. Alːku Asagaya has spaces where kids and their parents can enjoy learning experiences, and is lined with specialty stores, such as cafes that are making their Tokyo debut.

Lunch is even better—a half-dozen options on offer for ¥1,000, including generous plates of beef or lamb shawarma. And, as we were happy to discover, service at lunch is prompt and solicitous. Blessed by bountiful nature, the northern Japanese island of Hokkaido is home to an enormous bounty of fresh vegetables, meats, and seafood of impeccable quality. With an array of regional recipes transforming this produce into a number of creative dishes, even within the culinary kingdom of Japan, Hokkaido stands alone. Read on to discover some of the prefecture's most iconic dishes to try. Viva Goa Indian Cafe was established in Sept 2014 with a goal to introduce and popularize authentic Goan Cuisine for the first time in Japan.
Whenever a sheep carcass was delivered, his father would teach him how to process it. He gradually was entrusted with cooking and could take on the challenge of creating his own new flavors. "It's my job to continue  maintaining the good taste of this restaurant's food. I also want to find the appeal of new and different ingredients grown in Takikawa," Katsuki said.

Today you’ll make for Onuma Quasi-National Park, a lake-strewn beauty spot much beloved by local nature-lovers, hikers and bird-watchers. Lunch will be at  Table de Rivage, which puts an umami twist on European classics. You will be staying at luxury hotels and eating at fine restaurants carefully selected to showcase the best of Japan’s many delicious cuisines, accompanied throughout by a knowledgeable, English-speaking guide. Enjoying the best contents such as Japanese beef, Berkshire pig and free-range chicken cooked in variety of styles like Yakiniku, steaks and Sukiyaki.
Enjoy mouthwatering steaks, grilled chicken, ribs, fresh seafood and the world famous "Bloomin' Onion®" all at affordable prices. Don't forget Outback's unique cocktails, wines, premium liquors and beer - domestic, craft, import, and Aussie! Diners looking for a taste of the best homemade food and juiciest steaks in town, should head to Outback today.
South located on the top floor of Ebisu Garden Tower, Tokyo, also offers online cooking classes via its studio. Focused largely on Japan and Australia, the classes include cooking culture, cooking  methods and dietary education from both countries, based on an online membership-only system. The restaurant offers a New Zealand pub-style experience in a casual but friendly atmosphere. Enjoy the blessings of New Zealand’s culinary delights from the ocean and on land together with its food culture at our Marunouchi restaurant.

Now, there are more than 200 jingisukan stores across Sapporo. Although the basic cooking method is the same, each offers a different twist on the dish – especially the sauce. Widely soy-based, with apple, garlic and onions, some sauces are sweeter, and others sharper and saltier. I sampled an unusual version in which the soy had been replaced with a salt and herb white wine base, containing basil, chilli and sesame. It really enhanced the natural flavor of the lamb, which was so unexpectedly tender that it melted in the mouth.
This particularly creative store also offered lamb sausages and terrine, and, to my surprise and subsequent delight upon tasting, some excellent lamb sashimi. For further culinary adventures, some places offer mutton or even Hokkaido deer. But be warned – wherever you choose, you’re going to want to wash your clothes afterwards, unless you’re partial to barbecue-scented perfume. Genghis Khan – or jingisukan in Japanese – is strips of lamb cooked in beef fat with vegetables on an open dome-shaped iron pot or nabe, and then dipped in a soy-based sauce before eaten. It is the quintessential comfort food of Hokkaido, evoking childhood memories, as Mika Mizutani, sales manager of local cuisine restaurant group explains.

After breakfast, there’s time for a quick nose around Osaka – notably Dotonbori, its neon-lit central shopping district. But you won’t be there long, because today you’re driving to Kyoto, the old imperial capital and one-time seat of the Tokugawa Shogunate. As an even older capital of Japan than Kyoto, Nara houses many of the nation’s most ancient and precious treasures, most of which are found in the sprawling environs of Nara Park. Here you’ll find dozens of temples and shrines, some dating back more than a millennium, as well as thousands of docile deer who are regarded by the locals as the messengers of the gods. They’re very friendly, and some have even learned to bow in order to earn one of the tasty deer crackers you can buy at concessions throughout the park.