Melbourne's best new restaurants
Make sure to book a reservation or otherwise go during off-peak times like very late lunch after 2pm if you want to walk in without a booking. Staying clean was pretty easy with the bibs and gloves provided. Staff were friendly and welcoming, really good venue overall. Around the time the sun begins to set, you may see people flocking to ICHI NI NANA to relax and enjoy food and drinks together with family, colleagues and friends.
When you want to get served like a king then food delivery from Piyada Thai Macleod will be your best choice. The fried cauliflower with nori and bonito sauce was Bar and grill Melbourne packed with flavour. Like it could have won first prize at the Royal Easter Show. Of course, because it didn’t involve meat, Jude had one bite and bowed out.
You'll enjoy a modern Japanese tasting menu during a nine-course spread with an array of textures and flavours. If you are looking for dishes with less spice and more flavour, perhaps their wagyu teriyaki, popcorn shrimp, tuna ceviche, and sashimi platter will please your palate. Experience high-end Japanese dining at one of the best Asian fusion restaurants in Melbourne right now. But if you are going for a more intimate ambience, you can also book a private dining room where you enjoy a quiet dinner with your loved one.
Larger groups are required to pre-select wines to have available. For reservations of more than 10 guests please complete our group booking enquiry form here and our team will be in contact to advise availability. In short, it is not “real” meat – Our “meats” are all soy based. Welcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses.
Not everybody knows or has the time to prepare tasty food. The chocolate pot and crema Catalana promise an authentic taste of Spain, just outside of Melbourne’s CBD. After consulting many a Melburnian, we have complied a list of the best to make planning a feast in Melbourne just that little bit easier.
It’s not for the faint-hearted, but then neither is the food at Kekou. With this in mind, here are our top Asian fusion restaurants in Melbourne. This magpie approach to combining produce, flavours and methods often goes hand-in-hand with cutting edge interior design and hip pop-culture references.
Guests are greeted by a stylish interior of signature red walls, exposed brick, a... Stop by Melbourne’s premier Southeast Asian dining destination, Chin Chin's At Koto Moon on Rathdowne Street in Carlton North for the best of the best fare from Thailand, Malaysia, Japan and China…... Indulge in the cumulative effect of contemporary dining and East Asian cuisine at Klae on Swan Street in Richmond.
You may be having one of the most unique miso-cream scallops in the world. Welcome to Le-Feu Cuisine, the exquisite Vietnamese-French fusion restaurant chain that has captivated the hearts and palates of food enthusiasts near you in Mornington Peninsula. Offering a delectable blend of Vietnamese-French and Asian flavors, our menu features a tantalizing array of healthy, delicious, and nutritious dishes. Unapologetically about atmosphere, Yakimono offers one of the most electrifying dining experiences in Melbourne. The Corner Room seats up to 14 guests and is the ultimate for occasions with an emphasis on fun. You will enjoy cocktails, sake and a menu focused on fire in a space slightly tucked away, but still very much a part of the action.
Travel deals and packages Check out our latest travel deals and Frequent Flyer offers, including flights on sale, hotel deals, car hire and more. She shared recipes in what would become The Isol Cookbook, teaming up with illustrator Joanna Hu, who has worked in the catering industry for many years. Delivery is available across NSW, Victoria and ACT making tonight the night you can enjoy restaurant quality meals in your own home. Have you ever wondered what the Market feels like before the hustle and bustle starts or how the stalls come to life each day?
The kitchen uses a woodfired oven to grill the vast array of Australian meat, while artisan charcuteries and premium seafood are heroes through a cured and dedicated bar. The restaurant is colourful, buzzy, and perfect for large groups of people; it features rainbow lanterns from the ceiling and steam drifting from fragrant pots on every table. If you want to experience the real Sichuan hot pot feat, head to David’s Hot Pot restaurant in the CBD. David’s Hot Pot originated from Chengdu’s heartland and found a place on Melbourne’s plates in 2017. Located in St. Kilda, the Abbiocco Pasta and wine restaurant is winning over new customers with its culinary delights.
The huge indoor/outdoor al fresco is a winner all year round. Widely regarded one of the best restaurants in the area, enjoy the cumulative effect of contemporary dining and East Asian cuisine spearheaded by esteemed chef Oak Kunnalok. Bambu offers a range of dishes that you can enjoy from the comfort of your own home . Think perfectly charred chicken satay, crunchy spring rolls and a spicy bowl of curry – all without having to move an inch.