The 20 Best Melbourne, VIC Chinese Restaurants

This list of some of Melbourne's best breweries where you may bring your own beer or wine is provided for your convenience. The night before I came here, I lost my phone in a taxi, generally had a bad night and hoped that the next day would be better. With it's first restaurant opened in the QV Square, PappaRich Chadstone is due to open the 2nd of  May. The PappaRich concept has already proved hugely popular with locals and visitors. A funky outdoor bar with drinks served from a converted shipping container. Three-level retail centre in Chinatown with a licensed food court.
Experience Melbourne’s only duck blood tofu hot pot restaurant, where so... We bring together the best of Sichuan cuisine from all the different culinary factions, each with their own unique flavors and specialties. Our menu sichuan restaurant features a range of dishes named after  different regions, each showcasing the distinct taste and style of that area’s cuisine. Come and join us on a journey through the diverse and delicious world of Sichuan cuisine.

I say ‘excess’ as the range of ingredients on offer is quite mind-blowing. Afghan Gallery in Fitzroy is a local favorite because of its neighborhood charm, romantic ambiance, and Afghani food. Mamak Malaysian BYO in the CBD Mamak on the other hand is a bustling CBD hotspot serving authentic Malaysian street cuisine. While Jim's Greek Tavern in Collingwood is said to be the most popular BYO restaurants in Melbourne.
At this sprawling restaurant by Chris Lucas, there’s an experience for just about  every taste. Indian flavours are far too uncommon at the top-end of dining, an issue Tonka has been smartly redressing for years. The wine list is a cracker, but we're more partial to the smart cocktail menu and its wealth of refreshing, South Asian-inspired mixes. There are still constant queues during the dinner rush at this buzzing Thai diner. The pay-off is some of Melbourne’s best Thai food, including more than a dozen kinds of papaya salad, a crowd-pleasing tom yum with instant noodles and mookata, the signature hotpot-barbeque hybrid.

While Jinda ThaiThai is a family-owned and run Thai restaurant in Melbourne, Australia. Paris Go Bistro is a favorite French bistro that provides a taste of France to the neighborhood. In addition to I Love Dumplings, HuTong also serves authentic Sichuan and Shanghainese dishes like xiao long bao or dumplings with mushrooms, prawns, and water chestnuts. Locations in Kensington, Richmond and St. Kilda charge a corkage fee of $3 per person, wine only. Mankoushe, the family-run restaurant owned by two Beirut brothers, has become a local favorite. It's a laid-back spot with authentic Lebanese-style pizzas created with locally sourced ingredients in a relaxed ambiance.
All in all, it sounds like a must-try yum cha lunch experience to us. In a very civilised move, the team at Moonhouse can also rustle up you a Breakfast Martini Carafe or, for $35pp, there’s Bottomless Booze in the form of bubble, wine or beer. The restaurant is features ornate dragon’s as well as jaw-dropping chandeliers. Their scallop dumplings are highly recommended, as are their drool-inspiring mango pancakes for dessert.
Trippy team has set up shop on the other side of the river. Serving an all-vegetarian menu, every dish comes with a vegan-friendly option. Think scrambled tofu and soy cheese brekkie burritos, vegan tacos and fluffy, cheesy vegan quesadillas. The tofu Asada Burrito with chargrilled tofu, vegan goat's cheese, vegan mozzarella, salsa and Guacamole will definitely satisfy any and all burrito cravings, and you’re covered north and south. And then there's Tina's Noodle Kitchen, the student-friendly shops focusing on the rice-noodle soups so popular in China's south-west.

Sichuan-style hotpot restaurants have been causing queues in Melbourne for years. But this Thai hotpot restaurant stands out with its tom yum soup and other Southeast Asian broths. Load yours up with seafood, high-grade Wagyu and pork belly. Hidden in a city carpark, this Thai street-food spot has become a cult Melbourne favourite.
Don’t forget the name-sake dessert ‘tipomisù’ a clever interpretation of the Italian staple. Chancery LaneThe Euro-leaning bistro that joins the alumni of must-hit CBD destinations. With their own signature approach to European-based fine dining Chancery is backed by a team of hospitality veterans and led by Scott Pickett . You’ll find a Filipino influence across the menu, though the ethos to what’s on the plate is more about open-fire cooking than anything else.

Neat rows of black tables and tall hard-back chairs sit under a massive thatched roof, which is painted white to match the exposed steel beams that run below. On the mezzanine, there’s a wall-to-wall monochrome photograph of Chinatown by Melbourne-based artist Allan Li. Hanging plants break up the otherwise almost entirely black and white interior, and lights shaped like little clouds float overhead. Once seated, there’s no pressure to eat quickly to keep that line by the door moving – take things as slow or as fast as you like. Scroll through categories on an iPad menu of Australian lamb, seafood, pork, poultry, vegetarian, grilled skewers and dessert, and send your order off to the kitchen with a quick tap. Grill-it-yourself strips of Wagyu beef, garlicky pork belly and cumin-spiced squid skewers, plus deep dishes of oozy grilled cheese in Chinatown.
Best Italian Restaurants in Melbourne Wear your stretchy pants to a Venetian-inspired diner; a northern Italian spot with its own “pasta lab”; a Melbourne icon around since '8... If you usually discard the pizza crust, A25 will convert you. Remo Nicolini’s pizzas have soft and blistery bases that let the ingredients shine.